The Kitchen Staff, led by Shawnna Manson and volunteers Ann Taylor, Stella Dickerson, Sue Edwards and Nancy Comparan, is an important ministry in that before and after the morning Sunday service they see to it that all the morning pastries, snacks, coffee, tea or juice are prepared for the congregation and guests to enjoy.
After the service everyone is invited to come and join us in the Fellowship Hall to meet newcomers, guests, family and friends for a time of sharing refreshments together mixed with pleasant conversations with one another as one family in Christ..
During special holidays and/or special Church events, the team comes to action to plan the meals, organize every facet of the event so the congregation and their guests experience the best meals the church has to offer. The team also has volunteers assigned for the clean-up crew after all such events.
All the Fellowship Hall seasonal decorations, special events decor and table centerpieces are meticulously & painstakingly hand-made by Shawnna Manson and Laura Black.